Bibimbap

My plate is full of colours, thanks to the Koreans, hehe. I love this dish, since it tastes good, easy to make, and healthy (yea yea, i know, if you are very much looking for healthy food, this is not the blog to be). I got a very lazy attack on the day i cooked it, so excusez-moi for using powdered garlic. I did not use the scrambled eggs either, as i think we had enough on our plate (it was just a normal dinner, come on, enough with big feast almost every night, hehe).

Bibimbap (original recipe is from 120 recettes de cuisine traditionnelle Coréenne, Grancher 1999)

ingredients and methods:

• 2 bowls of rice (for 2 people)
• Sesame seeds

• Minced meat, mixed all together the following ingredients, and stir fry it;

250 gr of minced meat
1 tbs Kikoman sauce soja
1 tsp chopped garlic
1 tsp sesame oil
black pepper

• Cucumber:

1 cucumber, thinly sliced, add 1 pinched of salt, set it aside for 10 minutes. Throw away the water. Add sesame oil, stir fry it for 5 minutes.

• Turnip

1 turnip, julienne sliced, marinate with ½ tps of salt.
Drain the water, add 1 tsp of powdered red chilly + ½ tsp of garlic +1 tsp vinegar +1 tsp sesame oil
(i added also 1 tsp of Korean red chilly paste, gochujang – yeah, i kinda love this paste), mix very well

• Soja Beans

70 gr soja beans, blanch with hot salty water for 5 minutes. Drain water, add 1 tbs of soja sauce and 1 tsp of sesame oil, drain it.

How to serve it?
In one bowl contains of rice, put each ingredients, until they cover the rice. Sprinkle a little bit of sesame seeds on top. Eat the rice by mixing them all together in your bowl.