Showing posts with label deep fried. Show all posts
Showing posts with label deep fried. Show all posts

Saturday, October 7, 2017

Money Bags Thailand


Money Bags atau Kantong Uang


Siapa sih yang ga suka gorengan? Pangsit goreng???!!! Buat saya yang gemar banget sama dumpling, selalu gembira mencoba resep dumpling. Kebetulan banget, ada dumpling yang belum pernah saya coba sebelumnya, yaitu money bags (kantong uang), alias pangsit Thailand. Kalau dari lihat bentuknya, ngerti deh ya kenapa dinamain money bags. Saya ganti daging babi dengan ikan.

Bahan:
  • 2 siung bawang merah (shallots besar), iris tipis
  • 1 siung bawang putih, cincang
  • 2 cm jahe ulek
  • 150 gr daging ayam filet, giling
  • 150 gr daging ikan filet, giling
  • 40 gr kacang tanah yang sudah matang (saya beli di supermarket untuk cemilan rasa nature), cincang
  • 2 sdt gula jawa
  • 2 sdm kecap asin
  • 2 sdm air jeruk nipis
  • 2 sdm kecap ikan
  • 1 cup daun ketumbar cincang (saya pakai tangkainya juga)
  • 24 lembar kulit pangsit yang siap pakai (10cm*10cm)
  • minyak goreng untuk deep fried dan untuk tumisan
  • Daun lokio (ciboulette/chives) untuk mengikat


cara:
  1. Buatlah isi money bagsnya dulu. Panaskan sedikit minyak goreng di dalam wajan, masukkan bawang merah dan bawang putih serta jahe sampai wangi, masak dengan api sedang.
  2. Masukkan daging ayam dan ikan, aduk sampai rata, besarkan sedikit apinya.
  3. Secara bergantian, masukkan kecap ikan, jeruk nipis, gula jawa, masak sampai matang.
  4. Sesaat sebelum api dimatikan masukkan ketumbar cincang. 
  5. Taburkan kacang, aduk.
  6. Ambil selembar kulit pangsit, sendokkan 1 sdt isian ke dalamnya. Kuncupkan untuk menutupnya, ikat dengan sehelai daun chives. Simpulkan.
  7. Lakukan sampai semua kulit pangsit habis. Bila isian bersisa, gunakan untuk resep lain (lumpia vietnam).
  8. Panaskan minyak banyak dalam penggorengan besar. Goreng pangsit sampai matang
  9. Hidangkan dengan saus sambal. 



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Tuesday, March 18, 2014

Oven Fried Chicken, a healthier, better taste of KFC





Everybody loves KFC.... and just like my compatriots back home, i loooove them (yes Indonesians are crazy over KFC!). I feel grateful that they are not that difficult to be found here in France, in fact there is one not that far from where i used to live and work. But i hardly ever go there... i dunno why. Maybe because here, KFC is only good served with french fries, while back home they serve rice on your plate together with hot industrial sambal (Asian condiments which is more famous than ketchup or mayo). But everyone knows that eating deep fried food is not good to your health. So what to do?


Recently, i am surrounded by people having diets and aiming healthy life. It seems that my friends are all addicted into organic food, and yoga. Unfortunately i am not such a healthy people actually, i don't do any sports. My one and only effort is that i am trying to pay attention of my daily sugar consumption, but no major success either... Anyway, i am more of a curious person when it comes to trying out recipe. And this is a recipe that one of my healthy friends has sent me through her Facebook. A fried chicken which was made in the oven? Is it possible? Turned out it was!!!

Anyway,  i did major makeover to the original recipe, but please go to the link of the original recipe to get more tips how to make this cleanly. I actually use any basic chicken katsu recipes, but use the cornflakes for the outside layer, instead of panko flour..

Ingredients: (i do not really have the exact measurement)
  • 7 chicken drumsticks
  • 4 tbs of  sake
  • salt and paper
  •  2 eggs, beaten
  • 1 cup of fall purpose flour
  • 2 cups (or more) corn flakes, blended with food processor until smooth
  •  olive oil (you can use the bottle with spray tip...but i forgot to buy those)

Method:
  1. Mix sake with salt and paper, and use this to marinate the chicken drumstick for 15 minutes
  2. In 3 separate plates, put the flour, beaten eggs and blended corn flakes.
  3. One at a time, dredge the chicken to the all purpose flour, and then top it with beaten eggs, then corn flakes, and lastly top it with olive oil. Repeat with the rest of the chicken.
  4. Place them in baking tray. Heat oven for 200 C. Bake for 30 minutes.
  5. Enjoy.
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Sunday, March 13, 2011

Tod Man Pla, Thai Fish Cake


I think people who follows my blog know very well that i am very into Thai food. Yesterday, i tried to make this fish cake from Thailand. I think this is the first time i made the red curry paste on my own, and oooooohhhh... how i am completely head over heels for this red curry paste.. so fragrant and very appetizing! I think i am just going to use this paste for daily use (if you know the indonesian habits of eating sambal i think you will know what i mean).


I used my personal block of cabai sambal (chili and shallots sauté) that i made and froze inside the freezer to make this red curry paste. The basic recipe is taken from Marabout chef cuisine thai pour débutants, but i replaced the long beans with carrot.

Step 1:
blend until a paste is form the following ingredients (you can blend seperately, of course)
  • 1 Carrot
  • white Fish filet (I used 400 gr colin alaska type)
  • 2 tbs red curry paste
  • 1 kaffir leaves chopped coarsely
  • 1 onion
  • 3 tsp fish sauce
  • lemon juice from ½ lemon
  • 2 tsb of coriander (chopped)

Step 2:
Form several galettes form with your hands, continue until you finish the dough.

Step 3:
Deep fried them.


Red curry paste ingredients (sauted, and ground)
  • sliced shallots, chilies and garlic
  • coriander grains (in powder)
  • coriander stems and leaves
  • cumin (powder)
  • kaffir leaves
  • ginger (powder)
  • lemon grass stem
  • grilled shrimp paste


I did not make the cucumber relish (too lazy).

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Sunday, August 9, 2009

Kroket and Amsterdam


Recently, we went to Amsterdam for a weekend, just to kill the boredom of summer, since there are people in this world who do not (yet) have their right for vacation (me!!). I actually wanted to visit a new city that I have never been to, such as Marseille to visit a good friend of mine, or all the beautiful cities in Spain. But it is just too long (the distance) for a weekend. It is easier to go to the northern countries. While northern part of france is out of the question for me (I have never been there, but I save it for other boring summer with no choice at all), and going to the low lands such as Belgium and Netherlands does not actually interest me either. I mean I have been to Brussels, it is a nice city, but I only spent a day there and it seemed boring, while Antwerpen, the city of diamonds seems to be out of the plan either, I saw some pictures of Mr. Gorilla about the city...hmmm...i could be wrong, but it seems less interesting and less sensational, and pretty much ressembles to other european cities that i have visited.

So, I said to myself, if I have to go north, let it be to Amsterdam, which was onced my ideal city, where I spent a year of my living misery there as well, with boys who made me went through hell (and back and went inside again...accckkk..over and over again). I picked up Amsterdam because the weather forecast supports the thought of going there, and i thought: this could be the perfeck weekend gateway!

I meant, Amsterdam is one helluva city, very different with the rest of the cities of Europe. My ideal of a city; it has characters, different ambiance, attitude, just like Paris. For me, not even other cities in Holland could match the beauty of Amsterdam with its remarkable canals, the home of my favorite painters, Van Gogh and Rembrandt, especially Van Gogh, whose story and paintings made me want to become a painter (yeah, I had to bury this dream, hehe).

So there we went, to Amsterdam by car, with our bike hung up on our bumper Yea, I told Mr. Gorilla that I would show him the different side of Amsterdam by bike (he went to Amsterdam several times during his student years, but he always went high and did not even give a damn what the city has to offer culturally). We did camping in Amstelveen, a town situated around 12 km of the south of Amsterdam, (to save money), and to redo the biking session to the central city which i used to do when i was studying there. During our way to Amsterdam from Amstelveen, I told him my version of the city. I pointed him where I used to live, what I used to do, and we even passed my old campus. Life felt good during that weekend, because the sun shined, and we really enjoyed Amsterdam, although the city could be too bustling with tourists activities!

Apart from biking, what we did was visiting the museum of Van Gogh, and then visiting several restaurants. Amsterdam is quite good for Asian food (as explained before, I did nostalgic thingy by going to Wagamama Japanese Restaurant in Max Leusomething plein, and Nam Kee in China Town), especially those from Indonesia, which have more value in taste and theme, than those who are located in Paris. We went to Kantjil en de tijger, an Indonesian restaurant, which is quite famous in the heart of Amsterdam. But we just went to the "take away" part, not the restaurant itself, as we wanted to eat outside, next to a plaza, to enjoy the sun (and the gay parade, hehe). I am amazed of the concept of the restaurant, I know they are not the first one who invented a take away like this, but still, their packaging is a very good marketing. And during dinner time, tourists (not just the Amsterdam locals) are actually queuing to buy stuffs from this take away. I dream that one day i would open a take away Indonesian restaurant in Paris...oh but when? Anyone with lots of money and wants to donate? hehehe

Well, in general, nothing has changed a lot to Amsterdam (even the Malaysian restaurant where I used to work is still there with the same decoration) the city is still too busy and noisy. But I still have a dream that I would someday live there for real, as I really enjoy the quiet part of Amsterdam (not the central station part, I hate it, while I used to love it, hehe – how I change and loves nature more!), where people houses seem so neat and very well decorated. I love the idea how people rent a boat for a canals-promenade, and having drinks over there.

A week has passed since our Amsterdam weekend trip, and I think I left my heart in Amsterdam. Here bellow, is the picture of kroket that i made this afternoon, the typical national food of The Netherlands, and which is also quite famous in Indonesia (they influenced us with their food because of the colonisation, but we influence them more with ours, that is why they have a lot of Indonesian restaurants over there).

I introduced Mr. Gorilla to Kroket long time ago when I made it for the first time here in France, and he liked it (but he hates the Febo ones, he said...maybe because he was too high to eat – while I think Febo is just fine). I remember I told him many times that Kroket is typical Dutch food, but I actually got curious why it is called kroket, because it sounds very French, ( Croque or Croquette)... well, I did a little bit of research on the net, says that Kroket is from France. Strange that Mr. Gorilla does not know about it, said that he has never eaten things like that before (before I made the introduction years ago). He said that deep fried thing is not so French (except the disputable French Fries, which is claimed to be Belgian Fries, depend to whom the questioned is asked - while the French are normally don't care that much about this thing- not a single valid research can prove the origin of the so called French fries). One thing is for sure, apparently, that thanks to Marie Antoinette, European people eat potatoes.

Kroket Recipe is taken from here, and I used 2 chicken fillets which I boiled 30 minutes. I was quite surprised that they don't use potatoes for the ragout. I thought that every kroket is made of potatoes. Nah, it is probably Indonesian version of Kroket, which is very closed to Perkedel Kentang, Indonesian potatoes fried patti.

Anyway, Amsterdam, i'll definitely be back....to do biking, cultural things and restauranting for sure!

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Crispy Duck


Facebook must be this century's most useful invention. One of the reasons is i found a high school friend named Lia, who owns a small restaurant in Jakarta's outskirt, and gave me her crispy duck recipe. I have never been to her restaurant, but i definitely will, when we are in town!

I tried her recipe, but i was using 4 pieces of duck that i could get in carrefour after work. She told me that she got this recipe from a friend when she was still living in Borneo island. The recipe itself seems very chinese, but it is not surprising at all, there are many chinese imigrants in borneo, and of course, they influence the locals with their food.

Here is the original recipe (i add several information inside brackets of how i did it).

Crispy Duck
ingredients :
  • 1 duck
  • 1 tbs of salt
  • 2 tps ground pepper
  • 2 cloves of garlic, grind smoothly
  • 2 tbs angciu (i forgot what this is, i think it is a chinese arak used in cuisine, but i substitute it with sake)
  • ginger, crushed (i used 2 tps of ginger powder)
  • (chopped) scallion
  • cardamon (powder)
  • cinamon (powder)
  • (2) bay leaves
  • 2 tps tapioca
  • 2 tbs oyster sauce
  • 1 tbs honey

Methods:
  1. Clean the duck (wash) and pat dry using a paper napkin.
  2. Combine salt, pepper, garlic and angciu in a small bowl and spread to the surface of the duck, including the inner (stomach) part of it.
  3. Put the ginger, scallion, cardamom, cinamon and bay leaves into the inner part, and put the duck inside a heat proof bowl, and steam during 1 hour.
  4. Drain the duck, add around 200 ml of water to the stock forming from the steam process, combine with the oyster sauce, honey, tapioca (dissolved with 1 tbs of water), and boil in soft fire set aside.
  5. Heat oil in wok, deep fried the duck until dry.
  6. Serve with sauce.
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Wednesday, September 3, 2008

Tahu Isi


Gak tau kenapa, buat saya bikin tahu isi itu susah banget. Apalagi yang isi dan rasanya mirip dengan yang dipinggir jalan, kok gak pernah berhasil ya. Nah untuk yang ini, saya bikin dengan cara saya sendiri, rasanya juga gak terlalu mirip dengan yang ada di pinggir jalan. kira-kira saja takarannya.

Tahu Isi

bahan:

  • 4 buah tahu putih ukuran besar
  • Minyak banyak untuk menggoreng
Isi: bersihkan sayuran berikut ini
  • toge
  • kol, potong tipis memanjang
  • wortel iris juliene
  • bawang putih geprak dan iris
  • kecap
  • garam
  • merica
  • minyak goreng

Kulit:
  • 2 biji telur kocok
  • 4 sdm tepung beras ketan
  • 2 sdm tepung terigu
  • air
  • garam
  • merica

Cara:
  1. Bikin isinya dahulu. Tumis bawang, kemudian masukkan sayuran dan kecap, garam merica, aduk rata hingga setengah layu.
  2. Campur bahan kulit, jangan sampai kental.
  3. Bagi tahu jadi empat, sendokkan satu sisinya, masukkan isi tahu ke dalam bagian tahu.
  4. Celupkan tahu ke dalam bagian kulit.
  5. Goreng hingga garing.
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