Lately, I have been obsessed with Indonesian Pickled Fruits, with the spicy juice (asinan buah). I have been torturing my tongue with the burning taste, and I often still desire for more, searching for the best recipe and method (yeah like I ever really follow them anyway!).
Most of the recipes exist on the net, are using shrimp paste or dried small shrimp as one of their ingredients, while others are using garlic. There is one recipe that is quite unique, because it uses a fresh orange juice which makes me curious. And then I saw this picture in my friend's blog, and found my self drooling heavily, hehe...so I thought that I had got to try her recipe. But then I remember that more than 2 weeks ago, Mr. Gorilla bought a lot of fresh oranges to be pressed..and they seemed already half decay in the fridge, had to finish it right away before we lose more dying oranges. Thus, I chose the first recipe for the useful ingredients.
There are many type of young (raw-acid) fruits that we can use to make pickled fruits but I usually use young Mango altough the best one is young papaya and red cassavas, as they are always firm. But today I have leftover apples, and the orange juice used as the basic ingredients should preserve the colour of the slashed apple, thus it should stay white not broken white, hehe.
Ingredients for the hot spicy sauce:
Method:
I think 2007 was the best year for our movie, there were this one, "Kala", "Claudia/Jasmine", "Radit&Jani". Well my mark is: several gorgeous faces can act! No kidding!! And that special musician called Titi Sjuman who plays in Mereka Bilang Saya Monyet, oh i adore her for her musical skill as well as her acting. Glory!!
Most of the recipes exist on the net, are using shrimp paste or dried small shrimp as one of their ingredients, while others are using garlic. There is one recipe that is quite unique, because it uses a fresh orange juice which makes me curious. And then I saw this picture in my friend's blog, and found my self drooling heavily, hehe...so I thought that I had got to try her recipe. But then I remember that more than 2 weeks ago, Mr. Gorilla bought a lot of fresh oranges to be pressed..and they seemed already half decay in the fridge, had to finish it right away before we lose more dying oranges. Thus, I chose the first recipe for the useful ingredients.
There are many type of young (raw-acid) fruits that we can use to make pickled fruits but I usually use young Mango altough the best one is young papaya and red cassavas, as they are always firm. But today I have leftover apples, and the orange juice used as the basic ingredients should preserve the colour of the slashed apple, thus it should stay white not broken white, hehe.
Ingredients for the hot spicy sauce:
- 350 ml fresh orange juice
- white sugar (i used more than 2 tbs)
- 700 ml water
- 6 bird eye chillies
- 1 tbs chopped red chillies
- a pinch of salt
Method:
- Boil sugar and salt in water until it is dissolved, let it cool.
- Pour it in your blender together with your chillies. Blend till smooth.
- Using a sieve, filter the juice, put the cut fruits inside a Tupperware box and add the juice and sweet salty water.
- Cool it inside the fridge.
I think 2007 was the best year for our movie, there were this one, "Kala", "Claudia/Jasmine", "Radit&Jani". Well my mark is: several gorgeous faces can act! No kidding!! And that special musician called Titi Sjuman who plays in Mereka Bilang Saya Monyet, oh i adore her for her musical skill as well as her acting. Glory!!
3 comments:
jek... gelasnya cakep dehh!
pengen gue punya gelas2 begituan
yun itu mah gelas gratisan dari Baley's (eh gue nulisnya bentul gak tuh?) Tapi gelas2 gitu kayaknya banyak juga yang jual di sini, cuman gue aja males berburu barang2 cantik.. abis kalo berburu pake duit sih ya, kalo pake bulu kaki ya boleh lah..hahaha, jorok banget ya gue.
hahaha kalo boleh pake bulu kaki gue jg mau jek... langsung gue wax rajin2 hehehe
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