Martabak is one of the famous hawker food in Jakarta and other major cities of Indonesia, consists of eggs, minced meats and scallions. I use brick paper as the skin, as it has a lot of ressemblance to the real thing, and very easy to be found in every supermarket in France.
For the recipe, check out my old site, sorry it is in Indonesian only, i hope it is for temporary, hehehe..yea..lazy bum attack.. :)
For the recipe, check out my old site, sorry it is in Indonesian only, i hope it is for temporary, hehehe..yea..lazy bum attack.. :)
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