Sayur Tim Saus Asia (Your Choice of Steamed Veggies with Asian Sauce)

The original recipe is taken from one of my bibles, my guide to the kitchen world; Marabout's Tout Vapeur (Marabout's All Steam). Then I thought we could always add our own favourites steamed veggies, thus I also added two slice of steamed fish fillet (marinated with lemon juice, salt and pepper). It is quick and easy to have good food on your table, put your veggies and fish on a plate and pour over the Asian sauce. Enjoy!

Asian Sauce, on a small bowl, mix the following:

• 1 clove of garlic, crushed and chopped
• ½ cm fresh ginger, peeled and chopped
• 1 tsp sugar
• 1 tbs japanese rice vinegar
• 1 tbs japanese soy sauce
• 1 tbs lemon juice
• 2 tsp sesame oil
• 1 tsp peanut oil

Note:
I used sweet corn cob and chopped chives, as mentioned by the original recipe. It marries very well with the taste of the asian sauce!