Tangsuyuk

Maangchi's site is one of my valuable sources for Korean recipe. Check her site here, and if you are a big fan of Korean food just like me, you will be amazed how you are so magnetised (?) to what she posts over there... My God, I realized that I have taken part in 'the citizen of international food city!' thanks to … Paris, the city of love (that i am getting fed up with) which is one of the melting-pots of world's cultures. I get to know more about other countries' food since i live here, though in my opinion, Jakarta is still more well equiped with Japanese and chinese restaurants. But for those who are longing for the best Indochina, Arab, French restaurants in one city, this is the place to be!

Here is Tangsuyuk, and the recipe is from her site. Mr. Gorilla had to pressed the beef in his palms in order to keep the starch stick to the beef. I used potato starch, and it taste really really ... g g good...