Calamari Heads Salad

My own version of sea food salad, inspired by Korean food, of course.

Ingredients:

• 200 gr of calamari heads (I used frozen ones). Blanched for 2 minutes.
• 1 tbs of sliced green onions
• 1 tbs of kochu jang (korean red chili paste)
• 1 tps white sugar
• 2 cloves of garlic, crushed and chopped
• 1 tps of sesame oil
• 1 tbs of sesame seeds
• 2 tbs of lemon juice
• 1/2 tsp of ginger powder (optional)
  

What to do?
Combine all of the ingredients in salad bowl. Mix well.