Back to Korean food.... yes, i am amazed with this country, thanks to their food (okay i am also amazed with their liking of plastic surgery, hehe).I made Kimchi last week, based on Maangchi recipe. I did not use oyster (not the season yet in France), thus i used half block of maggie beef stock (crushed) that i added to the chili paste.
The result is de-li-ci-ous! Mr. Gorilla told me that Korean Chilli powder smells very good, it gives a very good appetite if combine with the smell of just cooked rice. I could not agree more!
Hansa hamida Maangchi (she is my héroïne!).
The result is de-li-ci-ous! Mr. Gorilla told me that Korean Chilli powder smells very good, it gives a very good appetite if combine with the smell of just cooked rice. I could not agree more!
Hansa hamida Maangchi (she is my héroïne!).
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