Yoghurt Lemon Ice Cream

A successful story! Inspired by the recipe of Susana Tee (Glaces & Sorbet, Parragon 2005).

Ingredients:

• a juice of 1 lemon
• 2 cups of plain yoghurt
• 100 ml of thick cream
• 30 gr (or according to your liking) of sugar

Methods:

1. Mix all of the ingredients, put it in a container before puting it in the freezer.
2. Take it out after one or two hours, and blend it again.
3. Put it in the freezer again (for 3 hours).