Inspired by a Laotian dish, Kanab Pa Sa Ngoua, grilled fish in banana leaves. The problem was that I didn't have the respected fish and neither I eat pork so I substituted them with the fish that I had in the freezer and ghee for the pork fat.
Ingredients:
3 fillets of mackerel fish, minced
1 tbs of minced shallots
2 tps of minced garlic
1 stalk of lemon grass, discard the hard part, and sliced thinly
chilies, sliced
2 tps of fish sauce
Other ingredients:
banana leaves to wrap
coriander leaves
Methods:
Mixed all of the ingredients, and put 2 tbs in the middle of a square formed banana leaf. Wrap and secure it (I used stapler). Do it with the rest of the paste and banana leaves.
Heat your grilled pan, and grill the packet for about 10 minutes using medium fire (or until the banana is brownish/black).
Serve by sprinkling coriander leaves.
Ingredients:
3 fillets of mackerel fish, minced
1 tbs of minced shallots
2 tps of minced garlic
1 stalk of lemon grass, discard the hard part, and sliced thinly
chilies, sliced
2 tps of fish sauce
Other ingredients:
banana leaves to wrap
coriander leaves
Methods:
Mixed all of the ingredients, and put 2 tbs in the middle of a square formed banana leaf. Wrap and secure it (I used stapler). Do it with the rest of the paste and banana leaves.
Heat your grilled pan, and grill the packet for about 10 minutes using medium fire (or until the banana is brownish/black).
Serve by sprinkling coriander leaves.
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