I loooove lamb, especially when they still have that greasy part attached to it. And if you grill the meat, oh, it is melting inside your mouth... i am loving it!
Anyway, this is another quick and easy recipe. In my youth days, i did not like Sate, (except Sate Padang), as i hate their peanut sauce... It started one day, my house mate in Bandung introduced me to a restaurant in Cipanas Puncak area, called Sate Sinta. Ever since i could not forget their juicy lamb sate, and i could slowly, but sure, start eating lamb sate, as long as the sauce is not made of peanut sauce. In my small brain, i thought that every satay tastes the same, including their sauce; the companion sauce is no other than the peanut. But it is also weird, because i do like gado-gado, or somay, other Indonesian food which use peanut as their sauce.
A couple of years ago, i accidently discovered this site, i also found out that the owner has the lamb satay recipe which tastes the same as Sate Sinta Restaurant's (but of course, the ingredients are not that various either, how much taste bud combination that you can have from it?). I was jumping of joy to find out that it is very very simple to make it, and Mr. Gorilla loves it very much (oh yeah i took him to the restaurant in Cipanas the last time we visited Indonesia last year, it seems that they are doing very well judging from the number of branch they have, 3 restaurants in the same area, and one branch in Bandung...wow).
This recipe is like my lender of the last resort; whenever i am too lazy to cook, i make this sate...
You will need:
Anyway, this is another quick and easy recipe. In my youth days, i did not like Sate, (except Sate Padang), as i hate their peanut sauce... It started one day, my house mate in Bandung introduced me to a restaurant in Cipanas Puncak area, called Sate Sinta. Ever since i could not forget their juicy lamb sate, and i could slowly, but sure, start eating lamb sate, as long as the sauce is not made of peanut sauce. In my small brain, i thought that every satay tastes the same, including their sauce; the companion sauce is no other than the peanut. But it is also weird, because i do like gado-gado, or somay, other Indonesian food which use peanut as their sauce.
A couple of years ago, i accidently discovered this site, i also found out that the owner has the lamb satay recipe which tastes the same as Sate Sinta Restaurant's (but of course, the ingredients are not that various either, how much taste bud combination that you can have from it?). I was jumping of joy to find out that it is very very simple to make it, and Mr. Gorilla loves it very much (oh yeah i took him to the restaurant in Cipanas the last time we visited Indonesia last year, it seems that they are doing very well judging from the number of branch they have, 3 restaurants in the same area, and one branch in Bandung...wow).
This recipe is like my lender of the last resort; whenever i am too lazy to cook, i make this sate...
You will need:
- Bamboo skewers
- 500 gr lamb meat, cut in dices
- 1 tbs olive oil
- Indonesian soya sauce enough to marinate all of the meat ( around 4 tbs)
- 1 tomato cut in dice
- 1 shallots and 2 chillies, thinly sliced
- Soak the bamboo skewers in water for a couple of hours
- Marinate the meat, olive oil, soya sauce, during 1hour (or overnight, as you like).
- Pass the meat through the bamboo skewers (around 4 pieces)
- Grill.
- Serve with the Kecap Sauce.
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