Acar or pickles was never my favorite. But so were many other Indonesian food when i was still young.
I found this Acar kuning (yellow pickles) on the net, and i am very willing to try since i have all of the ingredients in the cupboard. You can eat acar as your grilled fish companion, salty martabak, or nasi/mie goreng (fried rice or noodles).
Ingredients:
spices, using your pestle, ground the following:
Methods:
boil the water together with the spices
Add the pineapple, carrots, cucumber, vinegar and lemon juice.
Simmer until the veggies go tender.
I found this Acar kuning (yellow pickles) on the net, and i am very willing to try since i have all of the ingredients in the cupboard. You can eat acar as your grilled fish companion, salty martabak, or nasi/mie goreng (fried rice or noodles).
Ingredients:
- 1 cucumber, cut as you like (i followed the original recipe)
- 2 carrots, cut
- 200 gr pineapple
- 300 ml water
- 1 tbs vinegar
- lemon juice from ½ lemon
spices, using your pestle, ground the following:
- 2 cm curcuma, grilled,
- 2 shallots
- 1 garlic
- 2 chillies
- sugar
- salt
Methods:
boil the water together with the spices
Add the pineapple, carrots, cucumber, vinegar and lemon juice.
Simmer until the veggies go tender.
1 comments:
I read you blog with full of sentiment! Well done! Like you having married to an Englishman and now live in London, I always have this desire for makan2...
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