Oseng Teri

Oseng means sauteing in English (or is it in France?), while teri means the small anchovy fish. In the past, I made sambal lada mudo, which is not that different from this one. The recipe is just my creation, and I love the taste of the lemon juice in it.

Ingredients:

• 200 gr deep fried anchovies
• cooking oil
• juice from ½ lemon

Spices:

• 2 shallots sliced
• 2 garlics crushed
• 2 chillies (discard the seeds and the white inside part), sliced thinly
• 2 kaffir limes
• 1 Indonesian bay leaf (omit if you don't have it)
• 1 tsp galanga powder
• 5 cm curcuma root, blend smoothly
• 1 lemon grass crushed

Method:

1. heat oil in a pan and cook the spices until wilt.
2. Add the anchovies, stir well.
3. Add the lemon juice, and stir once again.
4. Serve with steamed rice.