Lula Jakarta

Be bop a lula, she's my baby... what a funny name this dish from Jakarta, reminds me of a rock and roll song by Gene Vincent.

I just discovered another cuisine which name i have never heard of before. It has the same look as the famous beef rendang from Minang, but this one is from lamb with less spices than Rendang, and it tastes sweet...as sweet as my husband's love for me, though he is going to leave me tomorrow for several days, heading to a city in France, where i heard, full of Philippines women there... cool..must be easy to find good asian restaurants there!! :))

LULA JAKARTA
Ingredients

• 3 pieces of lamb leg cut in lego bits form (hehe)
• 2 tbs of grated coconut
• 1 tbs ghee
• 3 shallots, ground smoothly
• 1 tps coriander powder
• 1 tps caraway seeds powder
• 0,5 tps sugar
• 1 tps white pepper
• 1 tps salt
• 200 ml coconut milk

Directions:

1. In a salad bowl, mix all the ingredients, except the coconut milk and ghee.
2. Heat ghee in a wok (or pan), stir fry the mixed ingredients until the lamb is cooked.
3. Add the coconut milk, let it shimmer until water is greatly reduced, don't forget to stir every now and then.