
I made this bûche type cake just after i thought that i was gooing to loose my dear precious oven because i had been producing nonedible cakes lately.... But i had been deadly wrong. It works very well, and i feel relieve now...so the previous hard raté cakes was just my fault for not following well the recipes...(one of the disadvantages for being too rock and roll). Bye bye expensive oven service, i hope i won't be seeing your web page nor to dial your phone numbers any time soon!
I am sure that most of ppl have already known where to turn to for the best sponge recipe, either in English, French, or Indonesian (edition spanish is comming soon...hehe), so i don't need to repost it again. (click here for recipes that i have been always practising, if you speak Indonesian).
I am sure that most of ppl have already known where to turn to for the best sponge recipe, either in English, French, or Indonesian (edition spanish is comming soon...hehe), so i don't need to repost it again. (click here for recipes that i have been always practising, if you speak Indonesian).
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