Grilled Lamb

This dish is just like my lender of last resort, my safe heaven, whenever i am running out of idea, or whenever we want to eat something good but easy and quick, and at the same time, we have lamb meat in the fridge. Did i tell you that we both are big fans of lamb meat? We just can't stop feeling good when we byte that burnt/boiled greasy part of it...(however the down side is that i always get cramps in the evening after eating it, huuh good things ask for sacrifation also, remember?).

In a bowl, mix:

• 400 gr of chopped lamb meat (leg part), throw away the bone
• 3 tbs Indonesian sweet soy sauce
• 1 tbs of cooking oil

Kecap Sauce:

• 1 tomato, chopped in dices
• 1 shallot, minced
• 1 tps of sliced chillies
• 4 tbs of Indonesian sweet soy sauce

Directions:

1. Grill the lamb (according to your liking)
2. Serve with steamed rice and the kecap sauce