Rujak Bali

Rujak is generally an Indonesian word for fruits salad, with spicy palm sugar sauce. In most parts of Indonesia, we use crushed peanuts as part of the sauce's ingredients. But in this recipe, there is no peanut at all and it has shrimp paste (terasi) inside , and I was really wondering if it is very typical of Bali's rujak that the sauce is without sauce. It is too late to call home now, to ask my mom (she is balinese) about it, well anyway, I still enjoy the taste, although I prefer the sauce with peanuts, of course!

I added dry shrimp and dried chili inside, and for fruits, i used pamelo (jeruk bali), pineapple, but i was so wrong to use green papaya because you really have to use ripe papaya for this kind of sauce (however green papaya for the peanut rujak, tastes very good).