Asian Dumplings

I have been absent again. But i have been busy making dumplings. I think i am in love just to make them, but not in love to eat them. I feel deezy after eating it, except after the takoyaki effect. I finally bought the takoyaki pan, and i feel so happy with it, as i have been dreaming on having it for ages.

Indonesian style bakpao

Here are the pictures of the dumplings that i made recently, i am sure that you can find the recipe easily on the net, as for me the success of making asian dumpling is not about the recipe only, but finding and using the right ingredients (i never really follow the recipe, you know me, hehe... but for making the skins, i do... - just for the filling, i do free style). I used the recipe of Andrea Nguyen for the skins, and for takoyaki recipe, a lot of people recommend this one from youtube, cooking with a dog.