Last week was My gorilla's birthday (time passes quickly!), and as always he asked me to make a (tumpeng) Nasi Kuning to celebrate it. I was too lazy to make it actually, so i made it as simple as i can (i think as long as he sees the yellow rice, it's ok, he's happy): ayam goreng (crispy chicken), and kering kentang. Both are must haves in our version of Nasi Kuning.
And yesterday, i made mpek mpek Palembang again, just to test a recipe and testing a food processor which he gave me for my birthday present (it's nothing fancy, but i am so happy with the result!!). The recipe (i printed it from the net) is using Hakao starch as one of the ingredients. Bizzarely, the recipe does not have salt as one of the ingredients, thus, the taste is not that good. But the mpek mpek is very tender, so i decide using the same recipe, but will add more ingredients in the future....in the mean time i am still looking for the best cuko (mpek-mpek's sauce) recipe which suits France's condition.
PS: I successfuly made mpek-mpek kapal selam, which for me is very difficult to make in the past. I made 3 mpek-mpek kapal selam, 2 lenjer, and 2 balls type.
2 comments:
your food always looks soooo tasty!!!!!!! i wish one day i can eat it!!!.. congrats to your gorilla! :D
Hi, thank you very much for the compliment (believe me i don't get that many, haha)... how are you? Are you still busy with your little baby?
Post a Comment