Sambal à la bu Rudy revisited, No MSG needed!

It's been awhile since my last post, I know!
I just want to update a little, telling the world that i recently made Sambal à la Bu Rudy, a famous condiment made by Ibu (Mrs) Rudy.

Ingredients:

• 50 gram Indonesian bird eyes chilies (cabai rawit - they have pretty colors, green/yellow/orange/red)
• 1 TBS of small shrimp
• 3 shallots thinly sliced
• 4 TBS canola oil 
• 3 tbs chicken stock
• Salt and sugar

Methods:

1. Fry shrimp and chilies together, strain them of oil. Grind using mortar (or blender). Add salt (and sugar if you like it a little sweet)
2. Using the same oil, fry  the shalllots until witter.  
3. Combine the fried shallots and ground chilies.
4. Add chicken stock and continue cooking for around 5 minutes. 
5. Serve (can last more than 3 weeks in the fridge)