Oxtail Soup

Do I fall in love with my butcher next door? It seems true, because they fulfill my standard of the perfect butcher as they sell only halal meat, cheap price for good quality (qualité/prix, which is the term the French always use, I love it, lol) , and...sometimes they sell difficult spare parts of cow such as tail, intestine, liver, which probably are not worth to be sold in the supermarket, apart from making clients disgusted by their looks (if looks could kill, hehe) and their bizarre taste.

I am too lazy to put the recipe, actually, well, i got the recipe from the net...they are more lest the same..

Ingredients:
1 Oxtail, boil around 15 minutes, change the water, boil again till soft
150 gr beef meat, cut
2 potatoes, peeled, cut
2 carrots, peeled and sliced thinly
1 spring onion, slice thinly
2 tbs of parsley
4 tomato wedges
lemon wedges
cooking oil

grind smoothly,
3 shallots
2 cloves garlic
1 ginger powder
0,5 nutmeg
white pepper

directions:
stir fry the spices with cooking oil, and drop it to the boiling oxtail and meet, add the potatoes, carrots. Cook till the veggies turn soft (shimmer it till the water reduced greatly) , add the parsley and tomato wedges, cook a little bit, and add the spring onions. Turn off the fire, transfer to a serving bowl, and serve with lemon juice.

Well, you know what, no photo for this thread, because my smart mr. Gorilla erased his camera's memory card, and thought that he had already transfered all of the data to the computer, et voilà there goes the cute picture of my oxtail soup... fait chier ce mec.... putain!!!!!