Pineapple Fried Rice

Fried rice is very easy to be prepared and a everybody's favorite. And thanks to the Thai for dropping pineapple bits to a lot of their dishes, which add the variety of fried rice existing in the world!

Ingredients:

• 3 bowls of cooked rice
• 400 gr of seafood of your choice (i used small silver fish, anchovies alike)
  
• 2 tbs of coriander leaves
• 300 gr pineapple cut in bits
• 1 tbs fish sauce
• 1 tbs sugar
• 0,5 – 1 tsp of white pepper
• 1 tbs of cooking oil
• 3 cloves garlic, sliced thinly
• 1 spring onion, sliced thinly (yeah i forgot to add this, baa aaad!! small head, yes i am)

Directions:

1. Heat oil in a wok and sauté the garlic until brownish. Add the seafood, cook until golden.
2. Drop the rice into the wok, season with fish sauce, mix well. Add the sugar and pepper, before you add the pineapple bits into the wok.
3. Combine the spring onion with the rice, stir, let it cook for another 1 minutes and add the coriander leaves, stir again.
4. Transfer to serving bowl and ready to be served!