Saturday, June 13, 2009

Pasta with Herbs



Pasta is everyone's favorite. I personally think that the pastas that i buy here taste better than those i buy in Indonesia. And the sice is so fine, thin, while in Indonesia they only have 1 size. This Italian food staple has gone international that even people in small town of Indonesia, they like it (yeah, people with big cities background, hehe).

Everybody knows how to make spagetti right? This one is my own recipe, tomatoes as basic (sauté with garlic), add English sauce, and the herbs that i love;

  • dried oregano,
  • dried chives,
  • basils (not the asian ones),
  • powdered fennel.

(i forgot to add thym and bay leaves, oh well...next time?) and a little bit of lemon juice and sherry inside. I did not use salt, as i added halal bacon- alike, which i found sooo salty! (i am not a big fan of these kind of things, apero meats... too salty!).
Share:

Related Posts:

0 comments: