Tiramisu is the best dessert in the world, despite all of the French's effort to be the country of desserts. A lifetime standing ovation for the Italians for making the most beautiful dessert in the whole wide world. And this is what happen when japanese and italian colide: Green Tea Tiramisu.
I used rose biscuit of Reims (a town in France), because i am not a big fan of boudoir or the french lady fingers sold in any supermarkets in general; they have white sugar spread on top, makes it doubled sweet! Using rose biscuit of Reims, it gives a value added colour to the tiramisu, and the combination of that with the good sake that Mr. Gorilla brought from his business trip to Japan, gives a new dimension of taste. A taste that i cannot describe, so you need to make it yourself.. so this dessert is a combination of french, italian, japanese? yummmm.... in my opinion, are ones of the best countries in the world (for their best culture and food, after my own country of course, hehe).
Recipe is taken from this site.
I used rose biscuit of Reims (a town in France), because i am not a big fan of boudoir or the french lady fingers sold in any supermarkets in general; they have white sugar spread on top, makes it doubled sweet! Using rose biscuit of Reims, it gives a value added colour to the tiramisu, and the combination of that with the good sake that Mr. Gorilla brought from his business trip to Japan, gives a new dimension of taste. A taste that i cannot describe, so you need to make it yourself.. so this dessert is a combination of french, italian, japanese? yummmm.... in my opinion, are ones of the best countries in the world (for their best culture and food, after my own country of course, hehe).
Recipe is taken from this site.
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