Duck Fillet with 5 spices

Just one of my creations, when i am not in the mood to cook (or to take picutre of my dish actually, but i had to, for documentation purpose, just in case it is really good and i want to share it or retrieve it in the future - turned out it is really really good!).

Ingredients:

• 200 gr of Duck fillet, cleaned
• 2 tbs of 5 spices powder (available in Asian food store)
• 2 tbs of honey
• 1 white onion bulb, sliced (or sliced scalions)
• t tbs cooking oil

Methods:

1. Spread the 5 spices powder to the filet. Set it aside for 2 hours.
2. Heat the cooking oil in a wok, add the duck and honey, cook until caramelised.
3. Add the onions just before you switch off the fire.