Telor Penyet

This dish is so F***in easy to be made (sorry, I am in the mood for cheap talk), especially at the end of the month, when our account is closed to minus (on the red zone). So cheap, so easy, and tastes very Indonesian (but Indonesia is far from being cheap, it is my precious). Source is from Masakan Indonesia, Yasaboga, Gramedia.

Telor Penyet (Pressed Eggs)
Ingredients:

• 4 boiled eggs, peeled
• 2 chilies
• 1 tsp shrimp paste
• a pinch of tamarind
• sugar and salt

Methods:

1. Put all of the spices in your mortar, and grind them roughly.
2. Put the eggs on it, and slowly pressed it using the pestle, until they are slightly broken.
3. Serve with Asian Basil.