Fragrant Fish Soup

This recipe is a combination of periplus recipe and tom yam goong in general. Et voilà, it is not bad at all...(am happy, mam!)

Ingredients

• 700 gr Fish (fish with white chair)
• 5 cm of turmeric, peel and minced
• 1 tps ginger powder
• 1 tps galanga powder
• 1 tps shrimp paste
• 2 lemon
• 1 lemongrass bruised
• 2 kaffir leaves
• 2 shallots, thinly sliced
• 2 chilli sliced
• 700 ml water
• a bunch of asian basil
• 2 tomatoes, sliced
• 2 green fresh plum, (bruised)

Method

1. Marinate the fish with lemon juice, set aside.
2. In a big wok, heat 2 tbs of cooking oil, and saute the turmeric, ginger, galanga, shrimp paste, lemon grass, chilli and kaffir leaves.
3. Add the fish inside, cook for 5 minutes.
4. Add water and shimmer it. Add tomatoes and young plum, cook until they are tender.
5. Add the lemon juice and basil, continue cooking for another 3 minutes.
6. Serve.