Tofu and Broccoli Soup with Soy Paste

I am baptising this dish as my other lender of the last resort when i am running out of ideas of what to cook, but craving for good simple (oriental) food. It will remind you of miso soup of course, but this one is my creation, thus very rustic unline the fine miso taste.

Ingredients:

• Korean soy bean paste (soenchang doenjang)
• 1 tps dashi powder
• 1 tbs korean/japanese soy sauce
• tofu cut in dice or even bigger (next time I will use soft tofu so it would be even closer to miso soup)
• 1 broccoli, cut and washed
• 1 tbs mirin
• 700 ml water

Method:

1. Except broccoli, boil all ingredients, until the tofu takes color.
2. Add the broccoli, and cook to your liking.

tips:
If you want the soup's color to be clearer, took out the soy sauce, and do the inverse of cooking, boil the broccoli first, then tofu later.