Sambal Goreng Udang

Previously, I posted Nasi Langgi recipe. One of the side dish of nasi langgi is Sambal Goreng Udang (Fried Shrimp savored with spices). Yesterday evening i cooked this delicious sambal, and ate it as a side dish to the normal white rice. Here is my recipe.

Ingredients:

• 250 gr shrimps, omit the head, wash, and marinate with lemon juice and salt for 15 minutes.
• 2 kaffir leaves
• 1 salam (indonesian bay) leaf
• 2 big shallots (thinly sliced)
• 2 gooses of ail, crushed and sliced
• 1 tsp white sugar (optional)
• 1 tsp shrimp paste, coarsed
• 4 sliced chili (you can eventually add more)
• salt, depending to your liking
• Cooking Oil

Method:

1. Deep fried the shrimps for around 5 minutes (or less), oozed.
2. Saute the rest of the spices, add the salt and sugar before droping the shrimps.
3. Continue cooking for another 1 or two minutes.
4. Serve for two.