Stewed Hijiki Seaweed with Carrot

Just like Maki, i am in love with Jujiya. I often visit the small bento restaurant in Paris whenever i crave for jap food. It is cheap, and i think it is quite original and hommie compared to the other japanese restaurant in the neighbourhood. Thanks to her recipe, i finally know how to make it and know the name of this fav. dish!! hehe.
Go directly to her site here for the recipe and the address.

Bahasa Indonesia:

• 3 atau 4 mangkok dari rumput laut Hijiki
• 1 wortel
• 1 tahu 
• 1 sdm minyak wijen
• 2 cup dashi kaldu
• 3 tbs kecap asin jepang
• 2 sdm mirin
• 1 sdm gula 

Cara:

1. Rendam Hijiki di dalam air agar mengembang. Tiriskan dengan baik.
2. Rebus tahu. Potong-potong (saya potong kecil-kecil)
3. kupas wortel dan potong (bisa potong julienne, atau iris tipis saja)
4. Dalam panci yang tebal bagian bawahnya, panaskan minyak wijen, oseng rumput laut, tahu dan wortel.
5. Hidangkan.